The Cultural Center of Cape Cod is closed for our winter break, we will re-open on January 6.
You can still register for all classes and events on our website
We look forward to seeing you in the new year!
“BUT HERE IS A WARM IDEA”
with Chef Joe Cizynski
Monday, January 13
from 6-8pm
$70/$65 members
Sean Sherman the founder of The Sioux Chef, a company devoted to Indigenous foods, created recipes to showcase tribal diversity across the lower 48 states.
“Growing up on the Pine Ridge Indian Reservation in the 1970s, I ran wild with my cousins through my grandparents’ cattle ranch, over the hot, sandy South Dakota land of burrs and paddle cactus, hiding in the sparse grasses and rolling hills.
We raced over the open plains, and through shelter belts of tall elm trees, the air full of dust and sagebrush.
Our dogs chased prairie dogs, pheasants, grouse and antelope, and alerted us to rattlesnakes and jack rabbits.”
We will use his recipes and serve crawfish and shrimp pot with spiced sweet potatoes, seared salmon with crushed blackberries and seaweed, bison pot roast with hominy and finish with chia pudding with berries and popped amaranth.
We will taste American whites and reds.